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Mmmmmm of my favorite things to eat. So I decided to actually buy a few stalks of rhubarb and make something edible myself instead of going out to a cafe to get rhubarb pie. All I did was cut the rhubarb into small pieces, add sugar and vanilla beans......30 minutes in the oven, drizzle with heavy cream and then eat it all up. It was sweet and tarty and delicious. So easy that even a non cooking person like me could do it.

I am at the coast again. A pretty view from the balcony as this day came to an end. I am going to be up for a while, watch music videos and read.


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